Picanha com Alho – Garlic Cap of Rump

Also called as "Top Sirloin" it is a delicious cut of meat, either way. This prime cut of top rump steak is the most popular in Churrascarias of Brazil. It's served with the fat attached, and although most people cut the fat away, some consider it the jewel in the crown, and eat it alongside the lean centre cut. As mains seasoning ingredients used is sea salt and garlic oil.

Allergens: free from allergens

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